A popular dish in the Acadiana Area of the Southernmost Half of Louisiana, Shrimp is Simmered & Smothered in a Lightly Seasoned Sauce Made from a Buttery Blond Roux, Shrimp Stock, the Trinity, and Tomatoes. Served over Rice.
We Start with a Roux, then add Onions, Bell Peppers, Celery, Tomatoes and Seasoning Combined with Creole Sauce that has Simmered for Hours with the Right Amount of Rice Folded in, followed by Shrimp, Smoked Andouille Sausage, and Chicken.
Chicken & Andouille Gumbo
Pan-Braised Chicken, Smoked Andouille Sausage, Fresh Vegetables, Cooked in a Chicken Stock with a Rich, Dark Roux.
Red Beans & Rice w/ Smoked Andouille (GF)
The Cassoulet of the Louisiana Bayous. Traditionally Made on Mondays, Discover Why Louis Armstrong Signed his Letters: “Red Beans and Ricely Yours” (Gluten Free)
Blackened or Fried Catfish (GF)
Blackened with Our Special Seasoning in a Glowing Hot Cast Iron Skillet or Fried with our lightly seasoned corn breading. Served with Mashed Potatoes & Collard Greens.
Vegan Jambalaya (Ve) (GF)
Our traditional Creole Jambalaya, Sans Roux, Made with Veggie Stock, Veggie Andouille Sausage, and Tofurkey.
Our take on Eggs Bennie. First we start with a rice patty. (Think rice pudding flavor vs. rice cake.) Then we add our signature red beans with andouille sausage. On top is a poached egg and Béarnaise sauce. Comes with Acadia home fries and greens.
Deliciously Decadent! Shrimp sautéed with fresh veggies, peppers, and house seasoning. Served on top of our creamy grits.
A traditional Louisiana dish. Pan fried pork tenderloin simmers for an hour in our roux-based tomato sauce. Served over our deliciously creamy polenta grits.
ACADIA BREAKFAST POUTINE (V) (GF)
North meets South in our version of poutine. We start with fresh, hand-cut fries. Then we add Andouille sausage and house-made tomato creole cheese sauce, and top it off with two fried eggs. If you’re looking for a hangover cure, this is it (especially when paired with one of our Bloodies!). Can be made Vegetarian w/out sausage.
SHRIMP ETOUFFEE (GF)
Shrimp is Simmered & Smothered in a Lightly Seasoned Sauce Made from a Buttery Blond Roux, Shrimp Stock, the Trinity, and Tomatoes. Served Over Our Polenta Grits.
PEPPER POT EGG SKILLET (V) (GF)
This savory black-iron breakfast pan launches a pepper punch on top of a smooth custardy foundation. Red, yellow, and mini sweet peppers are joined with kale, garlic, rosemary, cheese, and Cajun seasoning. Comes with Acadia home fries and greens.
VEGAN SCRAMBLE & WAFFLES (Ve) (GF)
A tofu scramble with the trinity (onions, celery, green pepper), garlic, cherry tomatoes, and Cajun seasoning. Served on top of gluten-free waffles.
SOUTHERN PANCAKE BREAKFAST
A stack of 3 fluffy pancakes comes with 2 eggs your way and a side of bacon.
YOGURT PARFAIT (V) (GF)
Our mixture Greek yogurt mixed with vanilla and topped with brown sugar is spooned into a mason jar, followed by fresh berries. Another scoop of yogurt, another layer of berries, and topped with your choice of coconut, strawberry, or dark chocolate granola.
A cross between a donut, and fried dough, our beignets with generous amounts of powdered sugar are something to be experienced. Pairs well with Café du Monde coffee!
Wood-smoked bacon, Andouille sausage, Acadia home fries, side salad, cup of grits
(VE) VEGAN / (V) VEGETARIAN / (GF) GLUTEN FREE
Bottomless Mimosa! Your choice of orange, grapefruit, pineapple, or mango juice
House made Bloody. Garnished with pickled spicy green beans
Acadia juice blend, Acadia rum blend
Bourbon, half-and-half, vanilla, simple syrup
Ramos Gin Fizz
Gin, citrus, sugar, egg white, cream, orange flower water, soda
Created at NOLA’s Tchoupitoulas Street brewery, this IPA was hand crafted with six malts and six hops. This big, beautiful beer is dry hopped with Amarillo and Simcoe hops to accentuate aromas of citrus and pine.
NOLA Brewing 7th Street Wheat
Light-bodied American style wheat w/ pounds of fresh lemon-basil added after fermentation. The light citrus taste w/ a hint of spicy herb goes well with almost any seafood dish.
Abita Purple Haze
Crisp, American style wheat beer w/ raspberries added during secondary fermentation. Fruity aroma and tartly sweet taste.
Abita Amber Lager
Acadia is the only place in Philly to find Abita’s most popular beer in Louisiana. It has a smooth, malty, slightly caramel flavor and a rich amber color.
Victory Prima Pils
Heaps o’ hops are hiding under the full, frothy head of this elegant Pils. All German malt subtleties beneath a dry finish.
NOLA Brewing Hoppyright Infringement Double IPA
This beer comes in hazy, juicy, and double dry-hopped with four different hops masking 7.6% ABV – so be careful!
NOLA Lowerline Sour
Lowerline, named for it’s low pH. Light-bodied wheat w/ pounds of fresh lemon-basil added after fermentation. Light citrus taste w/ a hint of spicy herb. Fermented initially with Lactobacillus and finished with Brettanomyces, the beer is full of earthy, fruity and funky flavors.
NOLA Brewing Irish Channel Stout
Sweet malt flavors of caramel & chocolate, complimented by a crisp bitterness produced by roasted barley & American Hops. The complex malt bill of pale & roasted malts result in this well balanced stout that is smooth, rich, dark & delicious! 6.8% ABV
Abita Hop On IPA
Abita Hop-On is a full-bodied juicy pale” packed with Cascade, Citra and Ekuanot hops to deliver refreshing tropical and citrus notes. It pours a vibrant light gold while the unique brewing process produces a distinctive haze.
VOODOO Brewing Cowbell Oatmeal Stout
Imperial Double Chocolate Oatmeal Milk Stout served on Nitrogen. You have to taste to believe. The body is deliciously creamy, smooth, lush & drinkable without sacrificing density. Taste is chocolate, vanilla, oat, malt, nuts and fudge. Tastes like a decadent recreation of classic oatmeal stouts of old.
Our Kids Menu
Created by Kids for Kids
Kids pick an entree, side, drink, & dessert for $6.99